| FIRST YEAR |
|
|
| Semester 1 |
|
|
| Course code |
Course title |
Credits |
| BIOL201 |
General Biology |
3 |
| CHEM201 |
General Chemistry |
3 |
| PHYS201 |
Introduction to physics |
3 |
| COMP200 |
Introduction to computers |
3 |
| ENG101 |
English Language |
3 |
|
Total |
15 |
| Semester 2 |
|
|
| Course code |
Course title |
Credits |
| CHEM250 |
Organic Chemistry |
3 |
| BIOL250 |
Microbiology |
3 |
| NUTR250 |
Nutrition |
3 |
| FDIN250 |
Introduction to Food Technology |
3 |
| ENG200 |
Sophomore Rhetoric |
3 |
|
Total |
15 |
| Summer |
|
|
| Course code |
Course title |
Credits |
| URS/A |
Sports from list 2 |
3 |
| CUL200 |
Emirates History |
3 |
|
Total |
6 |
| SECOND YEAR |
|
|
| Semester 3 |
|
|
| Course code |
Course title |
Credits |
| FDIN300 |
Food Chemistry |
3 |
| FDIN305 |
Biochemistry |
3 |
| FDIN310 |
Food Engineering |
3 |
| UREng |
Choose from List |
3 |
| URM |
Math from list |
3 |
|
Total |
15 |
| Semester 4 |
|
|
| Course code |
Course title |
Credits |
| BIOC315 |
Medical Biochemistry |
3 |
| NUTR301 |
Advanced Nutrition |
3 |
| ETH200 |
Ethics and Practice |
3 |
|
Major Elective From List 1 |
3 |
|
Free Elective |
3 |
|
Total |
15 |
| Summer |
|
|
| Course code |
Course title |
Credits |
| FDIN390 |
Supervised training in food establishment |
1 |
|
Free Elective |
3 |
|
Total |
4 |
| THIRD YEAR |
|
|
| Semester 5 |
|
|
| Course code |
Course title |
Credits |
| FDIN400 |
Food Processing |
3 |
| FDIN302 |
Functional Food |
3 |
| FDIN303 |
Nutrients Loss during Processing |
3 |
| FDIN399 |
Seminar |
1 |
| STAT400 |
Methodology of research |
3 |
|
Major Elective From List 1 |
3 |
|
Total |
16 |
| Semester 6 |
|
|
| Course code |
Course title |
Credits |
| FDIN490 |
Graduation Project |
3 |
| NUTR302 |
Sports Nutrition |
3 |
|
Major Elective From NUTR List |
3 |
|
Major Elective From NUTR List |
3 |
|
Free Elective |
3 |
|
Total |
15 |